We drove through tiny towns clustered around crumbling old forts (called Kasbahs). We pulled over so Mohit could get out to take some photos, and as soon as he was out of sight around a corner, a gaggle of kids surrounded the car and pressed their faces against the tinted windows to ogle me like a zoo animal. I smiled at them, though I’m ashamed to admit that I stayed in the car, intimidated by being so outnumbered and stared at. They all ran away when Mohit came back around the corner.
We stopped again to explore a Kasbah that looked like it was deserted, but found laundry hanging to dry and could hear a Koran lesson being recited by schoolchildren inside an arched doorway.
We arrived in time for a late lunch at the tiny settlement of Hassi Labied, a few kilometers before Merzouga, at the edge of the sands. The entire village is maybe two dozen squat mud-brick homes stuccoed with a mixture of hay and more earth. The buildings are the same color as the desert, so it’d be easy to miss the town and drive right by. Bouncing along the dirt road (the only road) through town, a cloud of red dust behind us, it looked like the village was deserted since everyone was indoors hiding from the blinding midday sun.
We’re staying in one of those mud-brick buildings, and it’s surprisingly cozy inside, with blue tiled floors and red kilim rugs hanging on the walls. A French woman and her Berber husband own the four-room guest house, and she whipped up a delicious Berber omelette for our lunch; eggs, tomatoes, onions, and lots of paprika, served with a loaf of flat bread. She’s a wonderful cook and we’re amazed that she’s got the provisions to make such yummy food at such an isolated location.
After an afternoon siesta, our camels arrived, led by a Berber boy in a royal blue jelaba who spoke Arabic and French. It’s impossible to climb on a camel gracefully. The camels were kneeling in the dirt, waiting for us with dusty saddles of folded wool rugs over their humps. I threw my leg over the camel and then held on to his wooly back for dear life as he unfolded his rear legs first, pitching me forward, and then stood on his front legs, throwing me backward. The camels’ feet are enormous, wide and soft compared to their knobby-kneed legs. Big padded hoofs perfect for plodding through the sand. Mohit managed not to be thrown off his camel after climbing on as well, and so we were off, across the road and into the glowing sand dunes.
The next day we got up early to get back out into the dunes before the heat of midday. This time, we rented a beat up, rusty old snowboard from a guy who had one board and a single pair of skis. We walked through the oasis, called a palmeraie, that survives at the edge of town where the people have encouraged palm trees and plots of onions and carrots to grow with careful irrigation by canals fed from a deep well.
Exhausted, thirsty, and happy, we trudged back down into the town for quick showers before firing up the Peugot to head off across the desert to our next adventure, the High Atlas Mountains.
Incredible pictures! It looks so beautiful and isolated.
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